Charred Chile & Lime Skirt Steak Recipe | Fire & Smoke Society
Charred Chile & Lime is the perfect mix of charred jalapeños, garlic, and lime. Use this feisty seasoning for fajitas or any style of steak and chicken tacos.
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Cooking tools:
- Grill
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 2 pounds skirt steak (about 3 large pieces)
- 3 tablespoons Charred Chile & Lime seasoning
- 12-14 best quality corn tortillas
- For serving: chopped fresh cilantro, chopped onions, lime wedges
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