Beef Stroganoff - Pinch Of Nom

Ingredients

• 400 g beef or steak (thinly sliced)
• 1 onion (thinly sliced)
• 250 g button mushrooms (thinly sliced)
• 2 tsp Worcestershire sauce
• 1 tsp white wine vinegar
• 1 tsp Dijon mustard
• 2 tsp brandy (optional)
• 500 ml boiling water
• 1 rich beef stock cube
• 1 beef stock pot
• 200 g Philadelphia Lightest
• sea salt
• freshly ground black pepper
• fresh parsley (chopped to serve)
• low calorie cooking spray