Honey-Drizzled Crêpes (Moufleta)
On the day after Passover, the North African Jewish celebratory feast of Mimouna centers around these simple, sweetened flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Nonstick skillet
- Cast iron skillet
- Plate
- Kitchen towel
- Serving platter
Ingredients
- 3 large eggs
- 2 Tbsp. canola oil, plus more for shaping
- 1½ tsp. baking powder
- 1½ tsp. kosher salt
- 6 cups (1 lb. 12 oz.) all-purpose flour
- ½ cups honey, plus more as needed
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