Balsamic roasted specialty potatoes - Oakleys Premium Fresh Vegetables New Zealand
Easy to make and delicious – you might want to double this recipe!!!
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Ingredients
- 500g small
- red and yellow potatoes, cut in half
- 2 onions, cut into wedges
- 1 Tbsp olive oil
- ¼ cup balsamic vinegar
- pinch salt
- pinch ground thyme
- ¼ tsp freshly ground black pepper
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