Sweet and Sour Meatballs (Bebola Daging Masam dan Manis)

Name: Sweet and Sour Meatballs (Bebola Daging Masam dan Manis)
Total time: 55 min
Ingredients: 800g minced lamb; 1 yellow onion, chopped; 2 cloves of white onion, chopped; 2cm young ginger, chopped; 1 tsp. fine cumin powder; 1 tbs. paprika; 2 slices of bread, soaked in ¼ cup of milk until puffed up and then squeezed dry of milk.; 1 tbsp. oyster sauce; Handful of shredded coriander leaves; Salt and white pepper to taste; 1 tbsp. olive oil; 1 packet of Lee Kum Kee© Sauce for Honey Garlic Chicken; 1 packet of Lee Kum Kee© Sauce for Teriyaki Chicken; 1 red chili, chopped; A little cold water

chefwanlifestyle.com.my

These sweet and tangy meatballs have a luscious texture and an unforgettable sauce and goes well with roti or rice, or on its own!

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Ingredients

800g minced lamb
1 yellow onion, chopped
2 cloves of white onion, chopped
2cm young ginger, chopped
1 tsp. fine cumin powder
1 tbs. paprika
2 slices of bread, soaked in ¼ cup of milk until puffed up and then squeezed dry of milk.
1 tbsp. oyster sauce
Handful of shredded coriander leaves
Salt and white pepper to taste
1 tbsp. olive oil
1 red chili, chopped
A little cold water