Ricotta, Potato, and Scallion Fritters | Saveur
Fried crisp and served hot, these cheesy fritters are ideal for dunking into warm soup.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups plus 1 tbsp. (9 oz.) rye flour
- 2 cups all-purpose flour, plus more
- 2 tbsp. melted unsalted butter
- 1 tsp. kosher salt, plus more
- 2 large eggs, lightly beaten
- 1 large russet potato, peeled and boiled until tender
- <sup>3</sup>⁄<sub>4</sub> cup ricotta
- 2 tbsp. finely chopped scallions
- Freshly ground black pepper
- Vegetable oil, for frying
More Like This
Ricotta Fritters | Saveur
saveur.com
Ricotta Fritters (Polpette di Ricotta) | Saveur
saveur.com
Pan-Fried Zucchini and Feta Fritters Recipe | Saveur
saveur.com
Cauliflower Fritters | Saveur
saveur.com
Zucchini Fritters Recipe - (4.5/5)
keyingredient.com
Shrimp and Sweet Potato Fritters | Saveur
saveur.com
Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
saveur.com
Carrot, Zucchini and Scallion Fritters - Colavita Recipes
colavitarecipes.com