Eccles Cakes - James Martin Chef
Eccles Cakes are a teatime classic. James' recipe is made with currents and all spice and involves grating the butter. A yummy treat perfect with a brew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 450g strong white flour
- 250g cold butter, grated
- 200ml iced cold water
- Pinch of salt
- 200g currants
- 75g butter
- 50g caster sugar
- 50g brown sugar
- 1 tsp allspice
- 2 egg whites
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