<i>Tortino di carciofi</i> (Artichoke Omelet) - Recipes List
Remove the bottom leaves of the artichoke until they appear yellowish or pale green at the base. Carefully rub the artichoke regularly with lemon juice throughout its preparation. With a sharp knife,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 large artichoke
- Lemon juice
- 2 tablespoons (30 ml) olive oil
- 2 eggs, lightly beaten
- Salt and pepper
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