Spanish Tarta de Santiago (St. James’ Cake)

Spanish Tarta de Santiago (St. James’ Cake)

delishglobe.com

Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table. Originating from Galicia,

View full recipe on delishglobe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

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Cooking tools:

  • Microplane
  • Cake pan
  • Cooling rack
  • Stencil
  • Oven
  • Mixing bowl
  • Separate bowl
  • Fork
  • Spatula
  • Toothpick
  • Parchment paper

Ingredients

  • 200 g 2 cups almond flour
  • 150 g 3/4 cup granulated sugar
  • 3 large eggs (room temperature)
  • Zest of 1 lemon
  • 1/2 tsp ground cinnamon
  • Powdered sugar (for dusting)

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