Rosemary-garlic steaks with rocket, tomatoes and Parmesan Recipe | Food Network UK

Name: Rosemary-garlic steaks with rocket, tomatoes and Parmesan Recipe | Food Network UK
Total time: 23 min
Ingredients: 4 sirloin steaks, 2.5cm thick, about 300 to 350g each; 2 cloves garlic, cracked from skin, halved; Extra-virgin olive oil, for drizzling, plus 2 tbsps; 4 sprigs rosemary, very finely chopped; Salt and freshly ground black pepper or grill seasoning, if desired; 200g rocket; 350g multi-colour yellow or red cherry heritage tomatoes or 2 medium vine-ripe tomatoes, cut into bite-sized pieces; 1 lemon; Parmesan cheese, for grating

foodnetwork.co.uk

This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

4 sirloin steaks, 2.5cm thick, about 300 to 350g each
2 cloves garlic, cracked from skin, halved
Extra-virgin olive oil, for drizzling, plus 2 tbsps
4 sprigs rosemary, very finely chopped
Salt and freshly ground black pepper or grill seasoning, if desired
200g rocket
350g multi-colour yellow or red cherry heritage tomatoes or 2 medium vine-ripe tomatoes, cut into bite-sized pieces
1 lemon
Parmesan cheese, for grating