Split Pea Soup | Nick Iaquinto
Rich, herby, garlic split pea soup with mirepoix vegetables and dashi miso—perfectly tender peas in a smooth broth. Perfect for freezing.
Ingredients
- 1 Red Onion
- 2 Large Carrots
- 6 Stalks of Celery
- 2 Garlic Cloves
- 1 ⁄ 4 Cup Soy Sauce
- 6 Cups Vegetable Broth
- 1 Pound French Green Split Peas
- 4 Tbsp Dashi Miso
- 2 Tbsp. Thyme
- 2 Tbsp. Marjoram
- 2 Tbsp. Fresh Ground Black Pepper
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