Spaghetti al pomodoro recipe
Spaghetti with tomato sauce - a classic Italian dish which is quick to prepare and always delicious. It's a family favourite for a very good reason.
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Ingredients
- 4 tbsp extra virgin olive oil
- 3 garlic cloves, finely chopped
- 230 g plum tomatoes, de-seeded and quartered
- 400 g chopped tomatoes (from a tin)
- 500 g tomato passata
- 12 basil leaves, finely chopped
- 500 g Italian spaghetti
- 200 g buffalo mozzarella
- 1 pinch salt & pepper, to taste
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