Peach and Cherry Scones
Fresh peach and cherry chunks studded through tender scones and finished with a glaze—Crisco's Peach and Cherry Scones recipe is summer in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
Ingredients
- ½ C. Crisco® All-Vegetable Shortening
- 1 ripe, but firm peach
- 12 Rainier or Bing cherries
- 2 ½ C. all-purpose flour
- ¼ C. granulated sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. coarse salt
- 1 C. heavy cream, 1 Tbsp. reserved
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. Spice Islands® Pure Almond Extract
- 1 Tbsp. turbinado sugar
- 1 C. powdered sugar
- 3 Tbsp. heavy cream
- 1 tsp. apple cider vinegar or lemon juice
- ¼ tsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. Spice Islands® Pure Almond Extract
