Bulgogi | Steven Noble

Ingredients

• 1½ lbs ribeye steak, thinly sliced
• ½ ripe pear, grated
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tbsp mirin
• 1 onion, thinly sliced
• 2 green onions, chopped
• 1 tbsp sesame seeds
• Black pepper, to taste