The Heartiest Chickpea Veggie Patties with Sweet Potato Mash Recipe
These protein-packed chickpea veggie patties pair perfectly with creamy sweet potato mash. Follow the simple recipe for a wholesome, flavor-packed dinner tonigh
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Cooking tools:
- Potato masher
- Steamer basket
- Nonstick skillet
- Fork
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- 200 grams (1.5 cups) chickpeas, cooked
- 2 eggs
- 100 grams (1 medium-sized) zucchini, grated
- 100 grams (1 medium-sized) carrot, grated
- 3 broccoli florets, finely chopped
- 1 medium-sized sweet potato, peeled and chopped
- 1 carrot, peeled and chopped
- 20 grams (1/6 cup) chickpea flour
- 1 tablespoon corn starch
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- 80 milliliters (1/3 cup) dairy-free milk
- 1 tablespoon nutritional yeast
- Salt
- black pepper
- Fresh dill, chopped
- Chili flakes (optional)
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