Steamed Cod Loin Recipe with Japanese Broth - Great British Chefs

Name: Steamed Cod Loin Recipe with Japanese Broth - Great British Chefs
Ingredients: 250g of cod loin, cut into 2 even portions; 2 tsp sesame oil; 4 tbsp of yuzu juice; salt; 400ml of light dashi stock; 2 tbsp of light soy sauce; 1 red chilli, sliced and deseeded; 75g of fresh peas, podded; 50g of mushrooms, preferably a mixture of enoki, shimeji, chanterelle and chestnut for a variety of flavours and textures; 1 handful of wasabi shoots, or use any micro cress available; 1 chilli, deseeded and sliced

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Rosana's steamed cod loin recipe is served with a comforting Japanese broth, made from dashi with a hint of chilli. The cod is marinated in a mixture of yuzu and sesame oil before steaming for a...

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Ingredients

250g of cod loin, cut into 2 even portions
2 tsp sesame oil
4 tbsp of yuzu juice
salt
400ml of light dashi stock
2 tbsp of light soy sauce
1 red chilli, sliced and deseeded
75g of fresh peas, podded
50g of mushrooms, preferably a mixture of enoki, shimeji, chanterelle and chestnut for a variety of flavours and textures
1 handful of wasabi shoots, or use any micro cress available
1 chilli, deseeded and sliced