Spiced Stuffin’ Muffin Recipe
This flavoursome Spiced Stuffin' Muffin recipe by The Vegan Chef School is the perfect healthy treat for Christmas or Sunday lunches.
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Ingredients
- 1tbsp sunflower oil
- 1 onion, finely chopped
- 100g carrots, finely chopped
- 2 garlic cloves, finely chopped
- 100g chestnut mushrooms, finely chopped
- 400g/1 can chickpeas, drained and rinsed
- 100g walnuts
- 100g cooked chestnuts
- 1tsp salt
- 1/2tsp ground black pepper
- 1tsp ground ginger
- 1tsp ground cinnamon
- 2tbsp aquafaba
- 2tbsp psyllium husk
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