Cheesy Olive Panini with Labneh Dip | Real California Milk

Ingredients

• – 8 slices sourdough bread
• – 8 slices prosciutto
• – 16 ounces Real California Mozzarella cheese, sliced
• – 1 cup green olives, pitted and chopped, and extra for serving
• – 2 cloves of garlic, peeled and minced
• – 6 tablespoons olive oil
• – Unsalted Real California Butter for grilling
• Labneh Dip:
• – 1 cup Real California Labneh or Greek yogurt, strained overnight over a cheesecloth
• – 1 tablespoon fresh lemon juice
• – 1 tablespoon honey
• – 1 garlic clove, peeled and chopped
• – 1/2 tablespoon chives, chopped
• – Freshly ground pepper
• Quick Pickled Radishes:
• – 2 small radishes, thinly slices
• – -2 tablespoons rice vinegar
• – 2 tablespoons water, warm
• – 1 tablespoon sugar
• Equipment:
• – Panini Press
• :Mozzarella