Chinese vegetables | Women's Weekly Food

Chinese vegetables | Women's Weekly Food

www.womensweeklyfood.com.au

Whip up some quick and easy Chinese vegetables for your next traditional Chinese feast.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams broccoli
  • 1 tablespoon finely chopped green ginger
  • 2 onions
  • 4 sticks celery
  • 1 bunch mustard cabbage or spinach, small
  • 250 grams snow peas
  • 8 shallots
  • 1/4 cup oil
  • 2 chicken stock cubes
  • 3/4 cup water

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