Eleuthero Miso Soup Recipe - Mother Earth Living

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, smashed and peeled
• 1 ⁄8 teaspoon ground turmeric
• 1 ⁄4 cup dried eleuthero root
• 3-inch knob fresh ginger root, peeled and sliced
• 6 cups water
• 8 ounces firm silken tofu, cubed
• 4 tablespoons miso paste, divided
• 1 small bunch scallions, chopped