Chicken Marsala
Quick and satisfying Chicken Marsala with mushroom and wine sauce over linguine in just 30 minutes!
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Ingredients
- 4 boneless skinless chicken breasts (about 1 pound/500 g)
- 2 tbsp flour
- 1/2 tsp salt
- 1/2 tsp Garlic Powder
- 1/4 tsp pepper, black fine grind
- 3 tbsp olive oil, pure OR olive canola blend
- 1 cup sliced fresh mushrooms
- 2 tsp corn starch
- 1/2 tsp Onion Powder
- 1/2 cup chicken broth
- 1/2 cup Marsala wine
- 1/2 tsp basil, sweet
- Cooked linguine (optional)
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