Chicken Marsala
Chicken with mushroom and wine sauce, ladled over steaming linguine. A quick and satisfying entrée!
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Cooking tools:
- Meat tenderizer
- Wax paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Tongs
- Whisk
- Pot
- Colander
- Plate
Ingredients
- 4 boneless skinless chicken breasts (about 1 pound/500 g)
- 2 tbsp flour
- 1/2 tsp salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
- 3 tbsp olive oil, pure OR olive canola blend
- 1 cup sliced fresh mushrooms
- 2 tsp corn starch
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 tsp Sweet Leaf Basil
- 1/2 tsp Onion Powder
- Cooked linguine (optional)
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