Hosomaki - Zenbu

Ingredients

• 80 g cooked sushi rice
• 1 Zenbu Nori sheet or 1/2 Nori sheet from our Sushi Kit
• 20 g Sashimi quality salmon fillet, cut into 5 mm strips
• 10 g of cucumber, cut into 3 mm sticks
• 10 g cream cheese
• ½ Zenbu nori sheet or 1 Nori sheet from our sushi kit
• 1 small carrot, cut into 5 mm sticks and blanched for 3 minutes
• 20 g surimi, cut into 5 mm sticks
• 3 slices avocado