Hosomaki - Zenbu

Name: Hosomaki - Zenbu
Ingredients: 80 g cooked sushi rice; 1 Zenbu Nori sheet; or; 1/2 Nori sheet from our Sushi Kit; 20 g Sashimi quality salmon fillet, cut into 5 mm strips,10 g of cucumber, cut into 3 mm sticks,10 g cream cheese; ½ Zenbu nori sheet; 1 Nori sheet from our sushi kit; 1 small carrot, cut into 5 mm sticks and blanched for 3 minutes; 20 g surimi, cut into 5 mm sticks, 3 slices avocado

www.zenbu.ch

Explore the art of Hosomaki with our easy-to-follow recipes using salmon, cucumber, and cream cheese or creative variations with carrots, surimi, and avocado. Perfect for sushi enthusiasts!

View full recipe on www.zenbu.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zenbu.ch.

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Ingredients

80 g cooked sushi rice
1 Zenbu Nori sheet
or
1/2 Nori sheet from our Sushi Kit
20 g Sashimi quality salmon fillet, cut into 5 mm strips,10 g of cucumber, cut into 3 mm sticks,10 g cream cheese
½ Zenbu nori sheet
1 Nori sheet from our sushi kit
1 small carrot, cut into 5 mm sticks and blanched for 3 minutes
20 g surimi, cut into 5 mm sticks, 3 slices avocado