Crispy Pickled Beet and Goat Cheese Balls with Hot Honey Drizzle
Try this delicious blend of Sweet Pickled Beets, Goat Cheese with a Hot Honey Drizzle. These are the perfect appetizer.
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Cooking tools:
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Whisk
- Plate
- Freezer
- Skillet
- Paper towel
Ingredients
- 1/2 cup honey
- 1 1/2 tbsp. red pepper flakes
- Small pinch of salt
- 1 tsp. apple cider vinegar, champagne vinegar, or white wine vinegar
- **For the Crispy Pickled Beet and Goat Cheese Balls:
- 10 1/2 oz log soft goat cheese
- 1 cup chopped Paisley Farm Sweet Pickled Beets
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 tsp. salt, or to taste
- 3/4 tsp. black pepper, or to taste
- 1 egg
- 1 tsp. milk
- 1 cup panko breadcrumbs
- 1/2 - 3/4 cup oil for frying
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