Gluten-Free Salade Niçoise Recipe - BettyCrocker.com

Ingredients

• 1/2 cup olive or vegetable oil
• 1/4 cup white wine vinegar
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 3/4 lb fresh green beans
• Salad greens
• 4 plum (Roma) tomatoes or 2 medium tomatoes, sliced
• 2 hard-cooked eggs, cut in fourths
• 1 can (9 oz) tuna, drained
• 1/2 cup pitted ripe olives
• 1 can (2 oz) anchovy fillets, if desired
• Chopped fresh parsley, if desired