Dill Pickle Egg Salad Sandwich | French's

Ingredients

• 12 hard-cooked eggs peeled and chopped
• 1/3 cup (75 ml) mayonnaise
• 1/2 cup (125 ml) dill pickle mustard
• 1/2 cup (125 ml) red onion chopped
• 1 tsp (1 ml) salt
• 1/4 tsp (1 ml) pepper ground black (club house)
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) paprika
• 8 slices multi-grain bread
• 8 slices cooked bacon
• 4 butterhead lettuce leaves