Basic Mexican Bean Filling Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 1/3 Cup Water
- 2 Large Onions, chopped
- 4 Cloves Garlic, minced
- 1 Jalapeno, seeded, finely chopped
- 1 Tbsp Chili powder
- 1 Tbsp Cumin
- 1 Tbsp Coriander
- 4-15 Ounces Cans Pinto beans, drained and rinsed
- 28 Ounces Can Crushed tomatoes
- 1/4 - 1/2 Cup Enchilada Sauce
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