Standing beef rib roast with smoked cheddar and chive mash Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 2kg Quality Mark whole beef rib eye i
- 4 shallots i
- 2 tsp cornflour
- ¾ cup olive oil
- 1.5kg Agria potatoes
- 2 Tbsp butter
- ½ cup grated tasty cheddar cheese i
- ⅓ cup of chives
- 2 cups red wine
- 1 cup beef stock
- 1 Tbsp butter
- 1 tsp brown sugar
- mixed vegetables
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