Crispy Onion Bhajis (Onion Bhajias)
Crispy Onion Bhaji are the perfect blend of crunch and fragrant spices. The thinly sliced onions are mixed in a spiced batter and then fried until perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Deep fryer
- Skillet
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Garlic press
- Slotted spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 300 grams Red Onions (approximately 3 medium onions)
- 130 grams Gram Flour (besan, chickpea flour)
- 1 tsp Ground Coriander
- 25 grams Cornflour (Corn Starch)
- 1 tsp Ground Cumin
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder (preferably kashmiri chili)
- 1 Green Chili (finely chopped, optional)
- 2 inches Fresh Ginger (grated)
- 1 tsp Himalayan Salt
- 100 ml Rice Bran Oil (or your favorite)
- 150 ml Cold Water (adjust as needed)
- 1 tbsp Fresh Coriander Leaves (chopped)
- Chaat Masala (optional)
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