Crispy Onion Bhajis
Ingredients Method Soak the onion in cold water for at least 5 minutes. In a large bowl, sift together the dry ingredients then add the chopped chilli and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Sifter
- Stove
- Pot
- Slotted spoon
- Paper towel
- Colander
- Spoon
Ingredients
- 2 large brown onions, thinly sliced
- 100 g plain flour
- ½ tbsp baking powder
- 1 tbsp salt
- 1 tbsp ground cumin
- ½ tbsp chilli powder
- ½ tbsp turmeric
- 1 chilli, deseeded and finely chopped
- 2 tbsp fresh coriander plus extra to garnish
- 80 100ml of cold water
- Oil for frying
- ½ cucumber, peeled and grated
- 150 g Greek yoghurt
- 1 – 2 tbsp chopped mint
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