Tomato & Thyme Cod | Adelphia Seafood, Pennsylvania
Heat oil in frying pan.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Fork
Ingredients
- 1 ½ pounds Cod fillets
- 1 tbsp olive oil
- 1 onion (chopped)
- 1 can tomatoes (chopped)
- 1 ¼ tsp light brown sugar
- 3 sprigs fresh thyme ((leaves stripped))
- 1 tbsp soy sauce
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