Cod with Italian Topping | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Broiling pan
- Pastry brush
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 pound Cod fillets
- ¼ cup fine dry breadcrumbs
- 2 tbsp parmesan cheese (grated)
- 1 tbsp cornmeal
- 1 tsp olive oil
- ½ tsp Italian seasoning
- ⅛ tsp garlic powder
- ⅛ tsp ground black pepper
- 1 egg white (lightly beaten)
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