Sun Dried Tomato Crusted Cod | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
Ingredients
- 1 pound Cod fillet (cut into serving size pieces)
- 2 slices fresh bread crumbs
- 4 oz cheddar cheese (finely grated)
- 4 tbsp flat leaf parsley (chopped)
- 8 sun dried tomatoes in oil (drained & finely chopped)
- sea salt
- black pepper
- olive oil
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