Stir-fried oyster mushrooms (Neutari-beoseot-bokkeum: 느타리버섯볶음) recipe by Maangchi

Name: Stir-fried oyster mushrooms (Neutari-beoseot-bokkeum: 느타리버섯볶음) recipe by Maangchi
Ingredients: 2 pounds cleaned oyster mushrooms (and/or king oyster mushrooms , white button mushrooms , or enoki mushrooms ); 2 garlic cloves, minced; 2 teaspoons kosher salt; 1 tablespoons toasted sesame oil; ¼ teaspoon ground black pepper; 2 teaspoons vegetable oil; 2 tablespoons toasted perilla seeds powder (or toasted sesame seeds powder); ½ small carrot, peeled and thinly sliced into 2 inch long; About ⅓ cup buchu (Asian chives aka garlic chives) cut into 1 inch pieces

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This recipe is for mushroom lovers! I love any kind of mushrooms. Their earthy flavor, savory taste and most of all their texture, a little crispy and chewy at the same time...

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Ingredients

2 pounds cleaned oyster mushrooms (and/or king oyster mushrooms , white button mushrooms , or enoki mushrooms )
2 garlic cloves, minced
2 teaspoons kosher salt
1 tablespoons toasted sesame oil
¼ teaspoon ground black pepper
2 teaspoons vegetable oil
2 tablespoons toasted perilla seeds powder (or toasted sesame seeds powder)
½ small carrot, peeled and thinly sliced into 2 inch long
About ⅓ cup buchu (Asian chives aka garlic chives) cut into 1 inch pieces