BBC Food - Recipes - Stir-fried oyster mushroom broth
This gently spicy broth is influenced by Oriental cooking where oyster mushrooms are considered a delicacy. It is a wonderfully easy way to celebrate wild mushrooms. Each serving provides 107kcal, 6g...
Ingredients
- 4 tsp sesame oil
- 1 banana shallot (about 80g/2¾oz), peeled and finely sliced
- 1 garlic clove, finely sliced
- 1 sprig thyme
- 20g/¾oz dried mushrooms , chopped
- 300g/10½oz flat mushrooms , thinly sliced
- 2 pinches sea salt
- 2 pinches freshly ground white pepper
- 2 tsp soy sauce
- 2 tsp sesame oil
- 125g/4½oz carrot , sliced
- 5g finely chopped ginger
- 1 chilli , deseeded and chopped
- 300g/10½oz oyster mushrooms
- 40g/1½oz beansprouts
- pinch salt
- pinch black pepper
- 200g/7oz Chinese lettuce
- 10g coriander leaves
- 4 spring onions , sliced
- a squeeze of lemon juice
More Like This
How To Cook Oyster Mushrooms
cookedandloved.com
Oyster Stir Fried Mushrooms | Nestlé Goodnes
nestlegoodnes.com
Easy Oyster Mushrooms - Shop Online
organicorigins.com.au
Crispy Fried Oyster Mushrooms | Appetizer | Vegetarian Recipe
charlottefashionplate.com
Recipe: <!-- -->Easy Mushroom Broth<!-- --> | Whole Foods Market
wholefoodsmarket.com
Broccoli Mushrooms Stir fry | Recipe Cloud App
recipecloudapp.com
Asian-style Mushroom and Vegetable Broth by Jane Devonshire | Flint and Flame
flintandflame.co.uk
Asian mushroom broth | Women's Weekly Food
womensweeklyfood.com.au