Mango & Passion Fruit Trifle | Clover Corporate

Ingredients

• 1 apricot jam-filled Swiss roll, sliced
• 3 tablespoons (45 ml) sherry (optional) or Clover Krush, Mango
• 410 g tinned mangoes, drained and sliced
• 2 passion fruits, flesh scooped out
• 1 packet orange jelly
• 250 ml Clover fresh cream, whipped
• ¼ cup (25 g) flaked almonds, toasted
• 3 cups (750 ml) Clover fresh full cream milk
• 6 egg yolks
• 3 tablespoon (45 ml) castor sugar
• 3 tablespoon (45 ml) cornflour
• 1 tsp (5 ml) vanilla essence