Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 4 soft-shell crabs , preferably primes
• 1/2 cup milk
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• salt and freshly ground black pepper
• 2 tbsp water
• 1 cup butter, unsalted, cut in cubes
• 2 tbsp vegetable oil
• 4 tsp lemon juice
• 1 tsp fresh tarragon leaves, snipped
• 1 tsp chervil , leaves picked
• 1/2 cup haricots verts , picked and cut into 1-inch lengths
• 1/2 cup fava beans, shelled but not peeled
• 1/2 cup fresh english peas, shelled
• 6 medium asparagus, peeled
• 1 oz butter
• 1 medium shallot, minced
• 1 clove garlic, minced
• 12 scallions, white only or use pearl onions , roasted
• 8 french breakfast radishes, quartered lengthwise
• 1 tsp summer savory, chopped