Soft-Shell Crab Season: Sautéed – Garden & Gun
A lighter way to enjoy soft-shells
Keywords
- Crab
- Recipes
- Soft Shell Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 4 tbsp. butter
- 1 soft-shell crab
- 2-3 whole ramps (optional)
- 1 spoonful pea pesto (recipe below)
- 2 spoonfuls Greek yogurt, divided
- 1 small handful mache greens
- 2 pods raw green peas, shelled
- 4-5 pea flowers
- 1 sprig dill, torn into pieces
- 1 head of garlic
- Olive oil
- 1 quart fresh or frozen peas
- Zest of 1 lemon
- 1 tbsp. sea salt, plus more to taste
- 1 tsp. piment d'Espelette, or cayenne to taste
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