Prawn tacos | Pic's Peanut Butter

Ingredients

• 1 tsp olive oil
• 1 clove garlic, finely chopped
• 1/2 tsp smoked paprika
• ¼ tsp ground cumin
• 1/2 chilli, finely chopped
• 1/4 cup chicken or vegetable stock
• 3 tbsp Pic’s Salt & Pepper Peanut Butter
• 1 tablespoon lime juice
• 1 tsp honey
• 250g raw prawns, tails removed
• Red onion dressing:
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 small red onion, finely diced
• 1/4 tsp salt
• To serve:
• 6 small corn tortillas
• 1 cup of your favourite slaw
• ½ cup sour cream
• Handful fresh coriander
• 1/2 red chilli, sliced