Dennis the Prescott's Margherita Pizza - Traeger Grills

Name: Dennis the Prescott's Margherita Pizza - Traeger Grills
Total time: 40 min
Ingredients: 1/4 Cup olive oil; 1/2 Spanish onion, finely diced; 1 Teaspoon kosher salt; 6 garlic cloves, minced; 2 Tablespoon minced basil stems; 2 Tablespoon tomato paste; 1/4 Teaspoon red pepper flakes, plus more to taste; 1 28-oz can crushed tomatoes; 2 Teaspoon finely grated lemon zest; 1/2 Teaspoon coarsely ground black pepper; 1/4 Cup finely grated Parmesan cheese; 1 Tablespoon finely chopped fresh basil; All-purpose flour, for dusting; 8 Ounce homemade pizza dough, such Traeger Quick Pizza Dough, or store-bought pizza dough, warmed to room temperature; Semolina flour, for dusting; extra-virgin olive oil; 2 1/2 Ounce fresh mozzarella, preferably buffalo; 6 fresh basil leaves

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This summer, make Dennis the Prescott's delicious take on Margherita pizza on your Traeger Grill. The secret? Adding lemon zest and black pepper to the sauce.

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Ingredients

1/4 Cup olive oil
1/2 Spanish onion, finely diced
1 Teaspoon kosher salt
6 garlic cloves, minced
2 Tablespoon minced basil stems
2 Tablespoon tomato paste
1/4 Teaspoon red pepper flakes, plus more to taste
1 28-oz can crushed tomatoes
2 Teaspoon finely grated lemon zest
1/2 Teaspoon coarsely ground black pepper
1/4 Cup finely grated Parmesan cheese
1 Tablespoon finely chopped fresh basil
All-purpose flour, for dusting
8 Ounce homemade pizza dough, such Traeger Quick Pizza Dough, or store-bought pizza dough, warmed to room temperature
Semolina flour, for dusting
extra-virgin olive oil
2 1/2 Ounce fresh mozzarella, preferably buffalo
6 fresh basil leaves