Lipton Chai Creme Brulee - Recipe by Yvonne Lee Recipe
Nothing says comfort like a warm cup of chai and now you can enjoy that same cosy flavour in dessert form with this Chai Crème Brûlée! To celebrate the return o
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Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 eggs
- 2 egg yolks
- 1 Tbs sugar (for eggs)
- 210mL thickened cream
- 1/3 cup sugar (for cream)
- Pinch of salt
- 1 serve Lipton Chai Latte (prepared with 155mL water)
- Caster sugar for caramelizing
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