Creamy Butternut Squash Soup – Folona

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vege soup or chicken broth (prepared with Folona Bone Broth Powder)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/2 cup heavy cream
• Chopped fresh parsley, for garnish
• Folona Bone Broth Powder, for an extra savory boost