Recipe: <!-- -->Baked Turkey Tenderloin with Winter Squash<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan or Romano cheese
• 1 1/2 tablespoons extra-virgin olive oil, divided
• 1/2 tablespoon unsalted butter
• 1 small yellow onion, cut in half and thinly sliced
• 1 celery stalk, sliced
• 1 pound turkey tenderloin, cubed into bite-size pieces
• 1 teaspoon dried thyme
• 2 cloves minced garlic or 1/2 teaspoons granulated garlic
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 cups winter squash such as Kabocha (leave the skin on) or Butternut (remove skin), cubed into bite-size pieces