Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Ingredients: 4 oz. dry rice vermicelli; 2 Tbsp. thinly sliced scallions; 1 Tbsp. each toasted sesame oil and toasted sesame seeds; ¼ cup each packed brown sugar and rice vinegar; 2 Tbsp. each low-sodium soy sauce and minced fresh ginger; 1 Tbsp. minced fresh garlic; 2 tsp. each toasted sesame oil and chili garlic sauce; 1 Tbsp. water; 1 tsp. cornstarch; 12 oz. rib-eye steak, cut into ¼-inch-thick strips and seasoned with salt and black pepper; Sliced scallions; Toasted sesame seeds

www.cuisineathome.com

This grilled Korean Beef Bulgogi recipe is packed with flavor and makes 2 servings in just 25 minutes.

Keywords

4th of July
Asian
Beef
Easy
For Two
Grilling
Lunch
Quick
Quick & Easy

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

4 oz. dry rice vermicelli
2 Tbsp. thinly sliced scallions
1 Tbsp. each toasted sesame oil and toasted sesame seeds
¼ cup each packed brown sugar and rice vinegar
2 Tbsp. each low-sodium soy sauce and minced fresh ginger
1 Tbsp. minced fresh garlic
2 tsp. each toasted sesame oil and chili garlic sauce
1 Tbsp. water
1 tsp. cornstarch
12 oz. rib-eye steak, cut into ¼-inch-thick strips and seasoned with salt and black pepper
Sliced scallions
Toasted sesame seeds