Ramps Escabeche
I have seen ramps and I have heard many chefs exclaim at their wonderful taste, so never having had them, I had to try them. My choise was Ramps Escabeche, as this condiment what what I thought would...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 large handful of ramps (about 8 ounces)
- drizzle of olive oil
- 1/4 cup honey
- 3/4 cup seasoned rice wine vinegar or white balsamic vinegar
- 1/2 cup olive oil
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
