Barley Chicken Soup with Market Veggies – Choose Homemade

Ingredients

• 2 Tbsp olive oil
• 2 lbs boneless, skinless chicken breasts, sliced
• 5 cloves garlic, minced
• 1 Tbsp fresh minced thyme
• 3 carrots, sliced, greens separated and chopped
• 1 leek, trimmed and leaves removed, diced
• 1 bunch baby turnips, peeled and diced, greens separated and chopped
• 1/4 cup apple cider vinegar
• 2 (32 oz) cartons unsalted chicken broth
• 1 cup quick-cooking barley