Fish Sauce Caramel Chicken and Salad
Fish Sauce Caramel Chicken and Salad – serve up this tasty caramel chicken, coated with umami fish sauce, brown sugar and rice wine vinegar to deliver the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 chicken Maryland (300g each)
- salt
- pepper
- 3 tbsp vegetable oil
- 2 garlic cloves (chopped)
- ½ cup brown sugar
- ¼ cup Squid Brand Fish Sauce
- 2 tbsp rice wine vinegar
- ¼ cup water
- 2 long green chillies (sliced)
- ¼ cup coriander leaves
- 3 spring onions (diagonally sliced)
- 2 cups wombok (finely shredded)
- 1 cup red cabbage (finely shredded)
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