Liturgical Year : Recipes : King’s Ring | Catholic Culture
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Ingredients
- 2/3 cup milk
- 3/4 cup sugar
- 1-1/4 teaspoons salt
- 6 Tablespoons shortening
- 2 packages active dry yeast
- 2/3 cup warm water (105°-115°)
- 3 eggs, beaten
- 7 cups all-purpose flour (approximately)
- melted butter
- cinnamon-sugar
- 1 cup chopped Brazil nuts
- 1 cup mixed diced candied fruit
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