Creamy Gochujang Rigatoni - JFC International
Main Dish / Italian, 4
Ingredients
- 8 oz dry rigatoni
- 2 Tbsp. unsalted butter
- 3 garlic cloves, minced
- 2 Tbsp. gochujang
- 1 cup heavy cream
- ½ cup pasta water
- ¼ cup parmesan
- additional parmesan for topping
- shredded Jbasket Nori for topping
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